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Four Seasons Deer Processing
Our Products
Contact Us
Our Location
About Us

Where you can come for all your wild game processing!!

Current "Big Buck"
165 1/8" score

Welcome to Four Seasons Deer Processing's website!

We process wild game.  (caribou, elk, buffalo, bear, & deer, to name a few)

We specialize in summer sausage. 

All meat is commercially vacuum sealed (with the exception of burger).

Join the "Big Buck" contest and "Youth" contest this year.

The "Big Buck" contest is currently going on and will continue until the first day of West Virginia's gun season.  The contest includes Ohio and West Virginia bow kills.  You must have your deer processed at our facility and scored by the owners.

The "Youth" contest will take place during Ohio and West Virginia's special youth seasons.  The heaviest deer wins.  The deer must be processed at our facility and weighed by the owners.


Owned and operated by Dwain & Aimee Hendrick, Four Seasons Deer Processing takes pride in the work that goes out to it's clients.  Offering a clean and Christ-like environment for all to enjoy. 

Four Seasons offers a summer sausage irresistable by many, always keeping them coming back for more.

Four Seasons Deer Processing is a family run operation.  Opening each season with lots of prayer for a fun, safe, successful year.  Above all, putting Christ first and foremost.

The Hendrick family is faithful members of Maranatha Cornerstone Church in Letart, WV where they are involved in the Praise and Worship team and the Youth program. 



You can contact us by calling:

Four Seasons Deer Processing -- 4779 Vernon Church Road -- Letart, WV 25253